Traditional olive oil cruet

A traditional olive oil pourer used by most of Naples. It's popular not just because it's beautiful and stylish, but because it makes the job easier and improves your flow. And as you might know, flow is essential in pizza making. It holds approximately 0.5 liters.

NOTE: It's important not to fill it with more olive oil than you're going to use. It's not for storage, and if oil is left in it overnight, it will spoil. It's a prep tool, not a storage tool.