Instructional videos

Instructional videos – how to master your gas oven

Here we have compiled our videos about Il Forno di Lilla Napoli – everything you need to know to become friends with your oven.

We show you how to light it, get the right heat, and bake pizzas that will have people lining up outside your kitchen.

Watch, learn, and feel confident that your oven will deliver Neapolitan magic – every time.

Installation and basic handling of the oven

Brief description of the gas oven

Unpacking and assembly of the gas oven

Starting and regulating the oven

Moving and carrying the oven

Assembling the table in front of the oven

Biscotti :VS: Chincotti :VS: Cordierite

Biscotti :VS: Chincotti (pizza stone talk)

Replacing the pizza stone



Baking Neapolitan pizza

Preparing the oven for Neapolitan pizza

Launching the pizza into the oven

Baking a Neapolitan Margherita in the gas oven

Prepping Salami

Prepping Pecorino and Parmesan

Tomato sauce. It should be 1% salt. In the video it was 2%, as mentioned. 4g per 400g can of tomatoes.

How we make our Neapolitan tomato sauce



Bake "Svennepizza"

Introduction to "Svennepizza"

Flatten and shape a "Svennepizza" master deluxe class

Making a kebab pizza like Pizzeria Derome

Adding ingredients to "Svennepizza"

Kebab Roll Masterclass



Troubleshooting

Troubleshooting oven ignition

After-service and thoughts on troubleshooting