Round biscotti floor 80cm

Fornace Saputo are known as the best in the world at making refractory stones for really hot pizza ovens, and they are the ones who make these biscotto stones. 

A biscotto stone needs to be of high quality because its thermal conductivity must be just right. With a regular, poor-quality stone, your pizza crust will burn. A fun fact is that there are many secrets surrounding such stones in Naples - probably because they don't want everyone to have access to them :) 

This is a package of four biscotto stones that together form a circle of 80 cm. Compared to the other biscotto stones we sell, these have a slightly more substantial thickness of 4.5 cm instead of 3.2 cm. This means they take a little longer to heat up, but you get a more even temperature. This is great if you want better results when making many pizzas. 

If you have a round oven, these are an obvious choice as you don't have to round them off.

They should be seasoned during the first use, at about 100 degrees for an hour to remove any moisture, so they don't crack. 

NOTE: When you receive the stones, you should check as soon as possible that they are intact, as they can break during shipping. If any stone is damaged, simply take a picture of it in the box and email it to shop@lillanapoli.se. 

Below are also some useful PDFs and a nice video to watch :)

Opening method correct as PDF
Sanddome 1 form as PDF
Sanddome 2 form as PDF
Drawing with dimensions as PDF