Petra 0102 High Performance

Petra's flours are of the finer kind, produced using stone-milling. Their flours can be found among the gourmet pizza makers in Naples, so you can count on the quality! If you want fancier flour, you'll probably have to look for a long time.

The 0102 High Performance flour is an exciting flour designed to create very high crusts and maximum swoosh. Its strength of W 320-340 also means it's well-suited for indirect doughs, like biga.

This flour is often found in pizzerias chasing those characteristic high crusts and a lot of swoosh, but we haven't tried it enough yet to say exactly how much better it gets. So you'll have to try it out! :)