Mortadella

Pedrazzoli is, to say the least, a venerable meat producer from northern Italy. Their pigs are fed exclusively organic food and are always free-range – in other words, they have a very good life. Bravissimo. Perhaps that's why they succeed in making such delicious mortadella as this one?

This mortadella offers a mild and pleasant taste that still has delightful character. The consistency is almost as creamy as butter, which is exactly how it should be when it comes to mortadella. No complaints.

Perhaps the best thing about mortadella is its versatility. It's suitable for charcuterie boards, pasta, ravioli, sandwiches, and especially on pizza. Versatile and everything that entails.