{"title":"Pizza Stones\/Baking Steels","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsing the right pizza stone depends on the oven you have, and choosing correctly is extremely important. Otherwise, it simply won't work well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you're baking Pizza Napoletana in a regular oven that reaches a maximum of 275-300 degrees Celsius, the problem is insufficient heat from below. Therefore, you need a pizza steel that stores and conducts a lot of heat, making it possible to get a nice crispy crust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf, on the other hand, you're baking in a pizza oven that reaches over 400 degrees Celsius, you cannot use a regular refractory stone, for example, because the bottom will burn. Here, you need a biscotto stone instead. It can withstand more heat without burning the pizza, and it also does an excellent job of ensuring even baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRead more about the differences in \u003ca href=\"https:\/\/shop.lillanapoli.se\/blogs\/nordinfo\/pizzastal-vs-pizzasten-vad-ska-man-ha\"\u003eour pizza stone\/pizza steel guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"runt-biscotti-golv","title":"Round biscotti floor 80cm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFornace Saputo are known as the best in the world at making refractory stones for really hot pizza ovens, and they are the ones who make these biscotto stones. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA biscotto stone needs to be of high quality because its thermal conductivity must be just right. With a regular, poor-quality stone, your pizza crust will burn. A fun fact is that there are many secrets surrounding such stones in Naples - probably because they don't want everyone to have access to them :) \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a package of \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003efour biscotto stones that together form a circle \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eof 80 cm\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eCompared to the other biscotto stones we sell, these have a slightly more substantial thickness of 4.5 cm instead of 3.2 cm. \u003c\/span\u003e\u003cspan\u003eThis means they take a little longer to heat up, but you get a more even temperature. This is great if you want better results when making many pizzas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eIf you have a round oven, these are an obvious choice as you don't have to round them off.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey should be seasoned during the first use, at about 100 degrees for an hour to remove any moisture, so they don't crack.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: When you receive the stones, you should check as soon as possible that they are intact, as they can break during shipping. If any stone is damaged, simply take a picture of it in the box and email it to shop@lillanapoli.se. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBelow are also some useful PDFs and a nice video to watch :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pdf_link\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/Files\/Oppning-mod-korrekt.pdf\" data-mce-href=\"https:\/\/www.lillanapoli.se\/Files\/Oppning-mod-korrekt.pdf\" target=\"_blank\"\u003e\u003cstrong\u003eOpening method correct as PDF\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/Files\/Form-Sanddome1.pdf\" data-mce-href=\"https:\/\/www.lillanapoli.se\/Files\/Form-Sanddome1.pdf\" target=\"_blank\"\u003e\u003cstrong\u003eSanddome 1 form as PDF\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/Files\/Form-Sanddome2.pdf\" target=\"_blank\"\u003e\u003cstrong\u003eSanddome 2 form as PDF\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/Files\/Ritning-matt.pdf\" target=\"_blank\"\u003eDrawing with dimensions as PDF\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pdf_link\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/Files\/Ritning-matt.pdf\" target=\"_blank\"\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oW34bm3uzNU?si=lHJLAacH_Ldabqoz\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fornace Saputo","offers":[{"title":"80 cm x 4.5 cm","offer_id":52969555657046,"sku":"BISCOTTI80","price":2400.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/files\/Create_a_professional_e-commer_Nano_Banana_Pro_34634.webp?v=1774860248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/collections\/274458748_774707853504217_8575345377411153589_n.jpg?v=1774945346","url":"https:\/\/lillanapoli.com\/collections\/pizzastenar-bakstal.oembed","provider":"Lilla Napoli EU","version":"1.0","type":"link"}