{"title":"Flours","description":"\u003cp style=\"text-align: left;\"\u003eThe flours we sell here are simply the best we have tried. They are all different in various ways, but this is clarified in the product descriptions.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSometimes you need to adjust your recipe depending on how the flour behaves. This is also stated for each flour. However, you must be prepared to experiment a bit to learn how to work with a particular flour yourself.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMost of the flours here are very interesting, and unfortunately, they are mostly sold only to professionals. Therefore, we have had to repack most of them into 2-kilo packages, so that you can buy them in more reasonable quantities. A lot of work, but you deserve it! \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor more information\u003c\/strong\u003e about flours, how to think, and what all the words mean, you can read our guide under the website's \u003ca href=\"https:\/\/shop.lillanapoli.se\/blogs\/nordinfo\"\u003eNerdinfo section\u003c\/a\u003e. If you want to read about the individual flours, you can check out \u003ca href=\"https:\/\/shop.lillanapoli.se\/blogs\/nordinfo\/mjol-till-pizza-lilla-napolis-mjoler\"\u003eour flour article\u003c\/a\u003e. \u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 82px; top: 190.333px;\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"vigevano-oro-tramonti","title":"Vigevano Sunsets","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eVigevano Tramonti flour is definitely a finer flour with a correspondingly higher price tag. However, we want you to know that we have the same markup on all flours, so if the price feels almost ridiculously high, you can blame the producer. You won't see any luxury cars in the driveway just because we sell a lot of this, then :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe often use this flour for 50\/50 or 30\/70 blends with other, slightly simpler flours. The result has been very good and flavorful, so even though it costs a little extra, we think it's worth at least trying. Unfortunately, it's true that what tastes really good often costs... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment 1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe W-value of 330-360 indicates that the flour is intended for indirect doughs like biga, which it is, but we have produced nice regular doughs with it. Of all the \"biga flours,\" this is the one that has resulted in the least \"chewy\" dough when making regular dough. Good to know is that this flour absorbs less water than the standard Caputo Pizzeria: about 1-2% less. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vigevano","offers":[{"title":"2 kg","offer_id":52969566699862,"sku":"VIGETRAM2","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"10 kg","offer_id":52969566732630,"sku":"VIGETRAM10","price":369.0,"currency_code":"SEK","in_stock":true},{"title":"25 kg","offer_id":52969566765398,"sku":"VIGETRAM25","price":860.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/files\/Vigevano-Tramonti.webp?v=1774860320"},{"product_id":"petra-0102","title":"Petra 0102 High Performance","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePetra's flours are of the finer kind, produced using stone-milling. Their flours can be found among the gourmet pizza makers in Naples, so you can count on the quality! If you want fancier flour, you'll probably have to look for a long time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 0102 High Performance flour is an exciting flour designed to create very high crusts and maximum swoosh. Its strength of W 320-340 also means it's well-suited for indirect doughs, like biga. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis flour is often found in pizzerias chasing those characteristic high crusts and a lot of swoosh, but we haven't tried it enough yet to say exactly how much better it gets. So you'll have to try it out! :) \u003c\/span\u003e\u003c\/p\u003e","brand":"Petra","offers":[{"title":"2 kg","offer_id":52969567650134,"sku":"Petra01022","price":106.0,"currency_code":"SEK","in_stock":false},{"title":"12.5 kg","offer_id":52969567682902,"sku":"PETRA010212","price":511.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/files\/Petra-0102-High-Performance.webp?v=1774860330"},{"product_id":"petra-5037","title":"Petra 5037","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePetra is a flour producer for gourmets. The price tag is higher, but you get stone-ground flour and the whole shebang, which also tastes good and consistently maintains high quality. Many of Naples' best pizzerias use Petra flours, and if it's good enough for them, surely it's good enough for us mortals? :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 5037 flour is Petra's \"best\" flour according to themselves, but of course, you'll have to decide that for yourself. The flour is of the stronger type (W 320-340) and is suitable for both regular doughs and indirect ones like biga.\u003c\/span\u003e\u003c\/p\u003e","brand":"Petra","offers":[{"title":"2kg","offer_id":52969568141654,"sku":"PETRA50372","price":97.0,"currency_code":"SEK","in_stock":true},{"title":"12.5 kg","offer_id":52969568174422,"sku":"PETRA503712","price":450.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/files\/Petra-5037.webp?v=1774860334"},{"product_id":"piantoni-glutenfritt-mjol","title":"Piantoni gluten-free flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs most people know, gluten-free flours are not as good as regular flours. However, that doesn't mean there aren't big differences between different gluten-free alternatives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to, for example, a terribly bland pre-made crust, the result with Piantoni's gluten-free flour is light-years better. When making a gluten-free pizza dough, you should work by flattening the pizza and then leaving a small edge around it. Then it's just a matter of experimenting to find the right result. You might be able to slap the pizza on the counter as with regular pizza, but you have to be a little careful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven if you can't expect the same experience as with a regular pizza, we must say that you can achieve something both delicious and visually appealing with this flour, which many struggle with when it comes to gluten-free pizza. And we must indeed say that even those with gluten intolerance deserve good pizza!\u003c\/span\u003e\u003c\/p\u003e","brand":"Piantoni","offers":[{"title":"1 kg","offer_id":52969575285078,"sku":"PIAGF1","price":130.0,"currency_code":"SEK","in_stock":false},{"title":"6x 1kg","offer_id":52969575317846,"sku":"PIAGF1XX6","price":700.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/files\/Piantoni-glutenfritt-mjol.webp?v=1774860396"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/9763\/5158\/collections\/Mjol.webp?v=1776156528","url":"https:\/\/lillanapoli.com\/collections\/mjoler.oembed","provider":"Lilla Napoli EU","version":"1.0","type":"link"}